Marissa and I had “brunch” (at 2 p.m.) at Hopscotch in Oakland. Hello, deliciousness! Normally, I’m not too impressed with brunch because the food ends up tasting like something I could make at home. Granted, I should stop ordering things I do make at home. But this place is different. We shared the Mushroom Benedict with jidori eggs, miso-hollandaise, and potatoes, the Avocado & Mushroom Salad with smoked salmon and a miso dressing, and the Donuts and Butterscotch Cream, each of which I would definitely get again. It was really the perfect start before checking out the Oakland Museum.
Hopscotch is located at 1915 San Pablo Avenue in Oakland, California. To see what else they have, check out their menus here!
© Sarah Milstein 2014